Monday, October 27, 2008

Sunday Dinner Recipes

A perfect Sunday dinner. Pork chops, stuffing and apples.

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
(I used the sugar-free store brand)
6 boneless pork loin chops (1-1/2 lb.), 3/4 inch thick
HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
BAKE 30 min.; uncover. Bake 10 min. or until chops are cooked through.

And Coleslaw Salad

1 pkg. (16 oz.) coleslaw blend
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1/2 cup KRAFT Ranch Dressing
TOSS coleslaw blend and bacon in large bowl.
ADD dressing; toss to coat.

Both recipes came from this magazine.

Kraft Food & Family is a free quarterly magazine
chock full of recipes and great serving ideas.
You can subscribe to receive it every season by snail mail here:

Sunday night isn't complete without my 1960's fix.
I love this program!
Mainly because of the fashions and hair.
All those hats, bows, pearl necklaces, can-cans, and bee hives.
Can you believe all the smoke and booze in the office?
And Don Draper (Jon Hamn) isn't hard to watch.

Have a safe week and.....

1 comment:

  1. omg, I totally love that show too!! its awesome, im just mad ( no pun intended ,lol ) that the season is over already! argh ;)

    and yes, wish I lived there to go to that event , looks fabulous!!

    I love all your quilts too!

    ~ Cynthia ~


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